April 3: Fly to Milan and Drive to Bormio
Our group of five (including myself) few into Milan and hired a driver to shuttle us to the town that would serve as the basecamp for our six-day traverse:Bormio. Bormio is a quaint alpine village with ski lift access directly from town square. What blew me away wasn't necessarily the access, but the food! right away our group was introduced to gourmet Italian cuisine at Hotel La Genzianella.
April 4: Warm up skiing directly from the town of Bormio.
Our crew of four bought lift tickets and skied directly from town, a short walk away from our hotel La Genzianella. Variable spring skiing conditions prevailed, but it was a spectacular way to get the legs warmed up and see some amazing alpine views.
Our crew of four bought lift tickets and skied directly from town, a short walk away from our hotel La Genzianella. Variable spring skiing conditions prevailed, but it was a spectacular way to get the legs warmed up and see some amazing alpine views.
April 5: Day ski touring from our hotel.
To get an extra day of ski touring in (and taking advantage of the perfect weather) Stefan and Nata joined me in a beautiful tour up the 'valley of 100 turns' to the semi technical summit of 'San Giacomo'. a classic European summit with wooden cross gave way to perfect recycled powder through the curving drainages below. We opted for a more adventurous exit on the way out, which proved to be fun, exciting, and also harboring good snow.
To get an extra day of ski touring in (and taking advantage of the perfect weather) Stefan and Nata joined me in a beautiful tour up the 'valley of 100 turns' to the semi technical summit of 'San Giacomo'. a classic European summit with wooden cross gave way to perfect recycled powder through the curving drainages below. We opted for a more adventurous exit on the way out, which proved to be fun, exciting, and also harboring good snow.
April 6: Walk into Refugio Pizzini.
2.7 miles of walking over 1700' made for a casual morning approach up to our first hut of the trip. After landing our gear in our bunk room, and some espresso served with lunch, we ski toured out of the hut for some views and a few good turns.
2.7 miles of walking over 1700' made for a casual morning approach up to our first hut of the trip. After landing our gear in our bunk room, and some espresso served with lunch, we ski toured out of the hut for some views and a few good turns.
April 7: Ski the grand Zebru.
long before we got to Italy, Nata had told me that she really wanted to ski the 'Grand Zebru' a full ski mountaineering and steep skiing objective accessed from the Pizzini hut. Weather and conditions allowed us a beautiful day to make the summit attempt. After breakfast we surried up a steep couloir to the furthermore steep faces above, and eventually switched to boot crampons for the final push to the summit. Fun and engaging turns off the summit gradually gave way to progressively easier skiing below. we took the afternoon to go for a ski tour up towards 'Kings Glacier.' we didn't necessarily find good corn snow, but the views were stunning.
long before we got to Italy, Nata had told me that she really wanted to ski the 'Grand Zebru' a full ski mountaineering and steep skiing objective accessed from the Pizzini hut. Weather and conditions allowed us a beautiful day to make the summit attempt. After breakfast we surried up a steep couloir to the furthermore steep faces above, and eventually switched to boot crampons for the final push to the summit. Fun and engaging turns off the summit gradually gave way to progressively easier skiing below. we took the afternoon to go for a ski tour up towards 'Kings Glacier.' we didn't necessarily find good corn snow, but the views were stunning.
April 8: Traverse over to Marteller Hütte.
From Pizzini hut, our route took us up to the summit of 'Suldenspitze' and then down 5000' of north facing terrain to the valley bottom towards the town of Sulden. At this point in the season, the valley had melted out to the point that it didn't make sense to drain our ski run all the way to town at the valley bottom. Instead, we caught a ride at the mid station of a tram way that brought us up valley to a network of ski lifts towards the 'Passo Del Madriccio'. In classic Europian style, we stopped for lunch at a wonderful mid mountain ski café, and enjoyed a robust lunch in the shadow of our previous days' objective: the Grand Zebrú. The descent from 'Passo Del Madriccio' was wandering and enjoyable. A short 1500' climb at the end of the day got us to Marteller Hütte in time to enjoy radlers on the deck while sitting in the afternoon sun.
From Pizzini hut, our route took us up to the summit of 'Suldenspitze' and then down 5000' of north facing terrain to the valley bottom towards the town of Sulden. At this point in the season, the valley had melted out to the point that it didn't make sense to drain our ski run all the way to town at the valley bottom. Instead, we caught a ride at the mid station of a tram way that brought us up valley to a network of ski lifts towards the 'Passo Del Madriccio'. In classic Europian style, we stopped for lunch at a wonderful mid mountain ski café, and enjoyed a robust lunch in the shadow of our previous days' objective: the Grand Zebrú. The descent from 'Passo Del Madriccio' was wandering and enjoyable. A short 1500' climb at the end of the day got us to Marteller Hütte in time to enjoy radlers on the deck while sitting in the afternoon sun.
April 9: Traverse over to Rifugio Branca.
Since the Marteller Hütte doesn't have a lot of skiing access for day trips, we opted not to spend a whole day skiing from the hut. We decided instead to ski up and over on a high traverse line to Rifugio Branca. The tour was about 10 miles over 5500' of climbing and skiing. Although the snow conditions were variable, the weather made for a very enjoyable experience.
Since the Marteller Hütte doesn't have a lot of skiing access for day trips, we opted not to spend a whole day skiing from the hut. We decided instead to ski up and over on a high traverse line to Rifugio Branca. The tour was about 10 miles over 5500' of climbing and skiing. Although the snow conditions were variable, the weather made for a very enjoyable experience.
April 10: Ski from Rifugio Branca.
After a previous big day of touring, some of our crew opted to take a rest day while the rest of our crew climbed up to ski a line that we were able to scout earlier in the trip. After about 3500' of climbing, we transitioned at the top of the couloir and used a rope to get through a steep entrance to the couloir below. It was here that we made one of the most memorable descents of the trip. perfect recycled powder throughout, and the opportunity to look at our tracks at lunch while enjoying radlers and pie from Rifugio Forni's deck.
After a previous big day of touring, some of our crew opted to take a rest day while the rest of our crew climbed up to ski a line that we were able to scout earlier in the trip. After about 3500' of climbing, we transitioned at the top of the couloir and used a rope to get through a steep entrance to the couloir below. It was here that we made one of the most memorable descents of the trip. perfect recycled powder throughout, and the opportunity to look at our tracks at lunch while enjoying radlers and pie from Rifugio Forni's deck.
April 11: Ski Forni Glacier.
On the last day of our trip, we ventured out onto the Forni glacier and skied a low-angle high-walled couloir and egressed directly back to the car. Visibility was marginal and we had so much success throughout the trip that we didn't feel like we needed an especially last day.
All in all, the Ortler Traverse lived up to it's reputation as the "skiers traverse." In contrast to the Haute Route, the Ortler allows guests to enjoy single day objectives with smaller packs, and limits hut to hut travel days. For people looking for a Europian hut experience that focuses more on skiing than simply traveling on skis, talk to me about the Ortler Traverse and we can make some magic happen ;) see the 'International' tab above, and book your adventure today.
On the last day of our trip, we ventured out onto the Forni glacier and skied a low-angle high-walled couloir and egressed directly back to the car. Visibility was marginal and we had so much success throughout the trip that we didn't feel like we needed an especially last day.
All in all, the Ortler Traverse lived up to it's reputation as the "skiers traverse." In contrast to the Haute Route, the Ortler allows guests to enjoy single day objectives with smaller packs, and limits hut to hut travel days. For people looking for a Europian hut experience that focuses more on skiing than simply traveling on skis, talk to me about the Ortler Traverse and we can make some magic happen ;) see the 'International' tab above, and book your adventure today.



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